From Birmingham to Savannah and then back to Atlanta: Highlands Bar and Grill Oysters, Frito Misto, Chicken Sous Vide – all well executed nothing suprising but good clean flavors and very good service. Seems like a popular after work hangout of professionals in the area. I would definitely return it’s farm to table style done [...]
Archive for the ‘BBQ’ Category
Alabama & Georgia – BBQ, Fried Chicken, and More
March 26, 2010
Korea Night in Glen Ellen
August 24, 2009
Another great cooking group dinner, but this time at D’s “Barnhouse” in Glen Ellen. The grounds were beautiful and the dishes come together nicely. The best Korean tacos I’ve had, bar none, and some delicious creative “Seoul Food.” Menu Korean pickled cucumber, apple and ginger Tteok ‘n Cheese Sesame Garlic Collard Greens Mashed Korean Sweet [...]
NYC Trip – Part I
June 1, 2009
MEMPHIS MINNIE’S***
October 19, 2007
Driving in the vicinity of Memphis Minnie’s, I was hit with the craving for some beef brisket. Lo and behold a convenient parking spot right in front of the restaurant — it must be fate. It’s a place for carnivores, the corn bread muffins are often a little dry and grainy and the only side [...]
Hog Island Oysters
October 1, 2007
Oysters grow in sea water, but require relatively still water rather than crashing ocean waves to mature. Luckily we live only an hour’s drive from Tomales Bay, an inlet protected by the Point Reyes Peninsula, perfect for raising fine oysters. Heading straight to the source on a gorgeous day, we sampled three types, Hog Island [...]
BBQ Contest
August 19, 2007
MEMPHIS MINNIE’S ***
June 21, 2007
Got the usual 2-way with St. Louis Style Pork Ribs and Beef Brisket with beans and more beans. The ribs were same as always, but the brisket was kind of watery? Perhaps sitting in the steamer all night? It was early maybe 11:45, so I’ll have to remember to go there for a late lunch [...]
