Ordered everything on the regular menu. A few dishes that I remember: Monkfish liver torchon cucumber, turnips, slated plum, brioche- smooth creamy perfectly executed cubes on top.Matsutake Mushroom custard, crab and foie gras custard, ginko nut, green yuzu was a bowl of pure umami flavor, soy in it but well balanced – J&A felt it [...]
