Hawaii March 2, 2010

Hawaii Eats March 2010 KCC Farmer’s Market – bbq abalone, delicious abalone bbq’d on the half shell. One stand had – excellent kalua pork, smokey and moist without being over cooked and stringy. The vendor said that it was done traditional emu style (by burying it), it was definitely better than a lot of the [...]

Tastes of Hawaii March 6, 2008

SIDE STREET INN*** September 5, 2007

Side Street Inn – Seared Ahi with Miso Sauce, Clams, Fried Pork Chop Update May 2008: The Spicy Chicken Strips are a must order for hot wing lovers. Big crispy juicy pieces of deep fried chicken coated in a spicy buffalo sauce that is spicy and with a sour tang to open up the palette. [...]

Tanioka’s Poke*** September 3, 2007

Tanioka’s

KAKA’AKO KITCHEN*** August 31, 2007

Five Spice Chicken and Mahi Mahi Plate Lunch

NICO’S AT PIER 38**’ August 30, 2007

Nico’s at Pier 38 – Tuna Salad, Furikake Crusted Tuna.