The porchetta is my new favorite at kitchenette, just slightly edging out the fried chicken sandwich. Thinly sliced porchetta on a toasty green onion foccacia-ish bread. Every bite drips with rosemary and sage scented jus balanced by freshness from crunchy shaved fennel and peppery arugula. The space at Heart is comfortable and I like the [...]
Archive for the ‘kette’ Category
KITCHENETTE @ Heart ***
February 18, 2010
KITCHENETTE**’
August 12, 2009
Korean Tacos – sweet thinly sliced bulgogi in a corn tortilla with the usual taco fixings. May 2009 Fried Fish Roll with avocado, slaw, fried peppers, lemon mayonnaise. Great combo, nice bright slaw with a spicy kick from the peppers. More Kitchenette
Kitchenette – April
April 4, 2009
Lunch at Kitchenette a little lunch box spot in the dogpatch run out of one of the loading docks. Surprisingly good fried chicken sandwich. In spite of the fifteen minutes it sat in its wrapper before I got around to eating it, the chicken was crispy with a well-seasoned crunchy crust. Perfectly matched with the [...]
