Alabama & Georgia – BBQ, Fried Chicken, and More March 26, 2010

From Birmingham to Savannah and then back to Atlanta: Highlands Bar and Grill Oysters, Frito Misto, Chicken Sous Vide – all well executed nothing suprising but good clean flavors and very good service.  Seems like a popular after work hangout of professionals in the area.  I would definitely return it’s farm to table style done [...]

Spring trip to the South March 26, 2010

This Spring some friends invited me to join them for a culinary tour of New Orleans. I was excited about eating in New Orleans, but my research for the trip got me thinking about the whole state of Louisiana and the rest of the South. After so many years of international travel, it was high [...]