Archive for the ‘Spanish’ Category

CONTIGO**’
April 4, 2009

Pulpo – tender nicely cooked octopus with fingerling potatoes, dusted with a nice hit of spice.Calamares a la plancha – another good rendition of this dish, loved the harissa kick.Clams – too salty and the broth lacked flavor.Fried Sardines – medium sized sardines with delicious thin pieces of fried meyer lemonOxtail Croquettes – the fried [...]

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