Archive for the ‘Spicy’ Category

EL DELFIN **’
October 19, 2009

Looking for soup and menudo, so we ended up at El Delfin.  The menudo was full of tripe in a thick and deeply flavored red broth.  The tendon and tripe were prepared so that each piece was thin and tender.  My only issue with the dish was that the stew broth was too thick and [...]

PAGAN**
March 30, 2009

Burmese Moo Hin Nga (Cat Fish Noodle Soup) – Fish chowder with rice noodle, ground catfish, onion, garlic, and cilantro – better than Larkin Express.Chin Hin Yee (Burmese Hot and Sour Soup) – too sour and one dimensional.Tea Leaf Salad (Lap Pat Thut) – o.k.Rainbow Salad (Lat Thut Song) – great balance of ingredients, tasty [...]

PANDA COUNTRY KITCHEN ***
July 23, 2008

Lunch at Panda Country Kitchen. Spicy Beef Tendon is thinly sliced and better than Spices! version. Did not like noodles overcooked doughy and bland. Fish fillets were fine though they had a texture that clearly indicated that they were from frozen fish. Hot Boiled Beef excellent spicy with deep beef flavor and tender slices of [...]

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